Turkey for two

TURKEY FOR TWO

2 large boneless turkey breasts

1 box stove top stuffing

cup grated carrots and grated onion

1 minced garlic

1 tbsp butter/ margarine

Pinch of fresh parsley or coriander

Salt and pepper

Butterfly Turkey breasts, follow directions for stove top stuffing, fry onions and carrots in butter for 5 minutes add in garlic, cook for 2 more minutes. Add onion mixture to stuffing, add parsley and salt and pepper, mix. Scoop heaping spoonful of stuffing mixture onto turkey breast, place near edge and roll like a burrito.( if you have left over stuffing, put in foil pouch and heat in oven for the last 15 minutes of turkey cooking time) Tie with twine to keep together. Place in shallow baking pan with cup of water, cover with foil and bake at 350 for 45-65 minutes depending on breast size. Uncover and baste if any liquid remains, crisp top with grill. Remove twine and slice into rounds or into two halves. Serve with your favourite potatoes and vegetables.

For dessert try this Pumpkin cheesecake recipe.

CHEESECAKE FACTORY PUMPKIN CHEESECAKE

Crust: 1 1/2 cups graham crumbs 5 Tbsp. butter, melted 1 Tbsp. sugar

Filling: 3- 8oz.pkgs. cream cheese, softened 1 cup sugar 1 tsp. vanilla 1 cup canned pumpkin 3 eggs 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/4 tsp. allspiceWhipped Cream

Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" spring-form pan. Bake for 5 min. at 350. Set aside.

Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. Add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature. Then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream