The Best Red Velvet Cake Recipe I've Ever Eaten

A Red Velvet Cake recipe is definitely the most fantastic pick for St. Valentine's Day or any party considering the unique, strong red colorization. It would possibly even go with a Fourth of July theme for Americans. But a Red Velvet cake is exquisite as well as delicious enough for any special occasion. This amazing Red Velvet Cake recipe has more cocoa compared to most. I enjoy chocolate, hence lower the cocoa to Three or Two tbsps. if you desire a lesser amount of a chocolate flavour.

Usually, the Best Red Velvet Cake recipe includes a cream cheese frosting. Nevertheless experiment and try different frosting recipes with your dessert. You might develop one of the best new Red Velvet Cake recipe combination.
Best Red Velvet Cake Recipe Ingredients

A half of a cup shortening (don't substitute butter or margarine)

One and a half cups of sugar

Only two eggs

2 1/2 cups white flour, presifted

A single cup buttermilk

5 tablespoons of cocoa

One tsp. natural vanilla flavor

1 bottle of red food color
2 teaspoons of baking soda

One tbsp apple cider vinegar

Cream together the sugar and shortening. Add eggs, one at a time, beating immediately after adding every single egg. Alternate adding flour and buttermilk, mixing on low to medium until its mixed. Inside of a separate bowl, combine the cocoa, vanilla, and food coloring. After that fill the food coloring bottle with drinking water and add the water into the mix. Use a whisk to mix till smooth. Add this to the Red Velvet cake batter. Blend well on low speed. Break up the baking soda and vinegar inside a normal size bowl. Add t o the cake batter and mix.

Pour the batter into 2 greased and floured 9 inch circular cake pans. Bake in a preheated 350 degree Fahrenheit oven for 25 minutes, or until a toothpick put in the center of the dessert comes out clean.

Cool the Red Velvet cake for about 10 minutes before removing from your cake pans. After that remove from cake pans. Allow your tasty treat to cool completely before frosting with the frosting that you pick.